May 23, 2013

Not Quite the Happiest Place on Earth...

...but close.

Okay, first things first: We wore matching shirts to Disneyland.  Yes, it was my idea and no, I was not (and still am not) ashamed in the slightest.
John on the other hand may feel otherwise.  However, the kids were thrilled.  Moving on.

The count down to our much needed Spring vacation was tedious to say the least.  I'm pretty sure I was just as impatient, if not more, than the children.  After weeks and weeks of suffering through countless colds and below freezing weather, the time finally arrived.  I don't know what the kids were more excited about, the flight, or Disneyland itself.  John and I were a bit nervous about being out-numbered by children during our travels, but they did great.  They had so much fun on the flight and their excitement levels seemed to entertain most of the passengers on the plane.

The first day we drove to Hollywood, had an amazing pizza dinner, and made a quick trip to Rodeo Drive before battling LA traffic for hours on end while making our way to the hotel.  Unfortunately, the traffic ended up being the least of our problems that night.  Around 2 am Wyatt awoke screaming in pain.  After a middle-of-the-night run to Walgreen's, a blessing from Daddy, and a very late phone call to nurse Grandma, his ear pain finally subsided enough for him to fall back asleep.  I however, worried all night...thoughts of exchanging our Disney plans for an out of network emergency room visit haunted me.  Thankfully our prayers were answered and he awoke the next day happy and completely pain free.  Phew.

After all the stress and worry, it was a beautiful, warm, and magical day...
In which I'm pretty sure I cried more than could possibly be healthy, but I am pregnant...AND I have been waiting for this moment pretty much my whole life.
Yes I'm a major Disney dork, but really, just look at them with their little ear hats...
What mother wouldn't shed a tear or two, regardless of over-abundant hormones?

We had a wonderful (albeit exhausting) day.  We definitely lucked out, the weather was perfect and the lines were nonexistent.  I literally spent hours and hours mapping out an itinerary before hand, detailing where we would eat, what rides each child could go on, closest restrooms, etc.  Okay, it was a little insane, and I will never show it to anyone, but I think it paid off.  
Macie and I loved hanging out together in Minnie's house while the boys went on some of the bigger rides...
Besides sweet Minnie, our day was filled with character encounters at every corner...
There were lots of hugs and to Macie's pure and utter amazement, she even received a kiss from good 'ole Donald.
Mickey, of course, was a favorite...
But nothing came close to the anticipation and excitement of FINALLY meeting the one and only 
Flynn Rider...
Okay, Rapunzel was there as well.
Macie was in heaven.  She had refused to wear the shoes I choose for her that morning and insisted on wearing her favorite boots...when Flynn pointed out their matching foot wear, it all made sense.

Macie's favorite part of Disneyland however wasn't meeting her idol/one true love, it was a silly ride called Gadget's Go Coaster...she couldn't get over the frog that squirted her and reminded us of the remarkable event repeatedly during the duration of our trip.  I think it's safe to say she also enjoyed the Tea Cups...
Cole was much more reserved on rides than we anticipated, the poor boy was convinced of his impending death on more than one occasion.  He insisted we were actually in outer space while riding Space Mountain, could not get over the horrible monster in the Matterhorn, and then there was this moment...
Poor thing.  John and I definitely regret some of the rides we sent him on, months later he remains haunted by some of the life threatening horrors he faced.  

On the other hand, Wyatt seemed unfazed by anything and everything thrown his way.  He seemed determined to discover how the rides and attractions functioned and only showed the slightest emotion after the ride was over and he was forced to exit.  He wanted to repeat each and every ride, big or small, and EVERY ride was dubbed his favorite.  He especially loved Space Mountain, Splash Mountain, and of course the treacherous Indiana Jones Adventure.

The highlight of the day was most definitely when the boys were chosen from the audience (at the last minute) to join the Jedi Training Academy Show we were watching.  They happily donned the Jedi attire and practice fighting techniques...
Without warning, a few frightening foes made an appearance...
The look on Cole's face when he saw Darth Vader may have sent me into laughing/crying hysterics...I was certain he would run away in tears, however he faced his enemy bravely while John and I, and the rest of the audience, cheered him on.
Wyatt loved every minute of his fierce battle and though strongly persuaded, he refused to join the dark side.
Besides crazy battles with well known villains, life threatening twists and turns, our day was filled with a whole lot of smiles...
and some quiet awe-inspiring moments as well...
We ended the day with the famous dole pineapple whips (which I had been craving for months) and of course the Disney Parade.
Okay, lets be honest here, things weren't COMPLETELY magical.  
For the record:
John did lose his phone on the Indiana Jones ride (thankfully we somehow recovered it the following day).
I was nauseous/extremely exhausted for most of the day (first trimester woes).
Cole licked that $7 ice-cream cone just a little too hard and sent the entire thing tumbling to the ground (right after I snapped the above picture).
While looking for the lost cell phone we missed our ride back to the hotel (thankfully there was a really comfortably curb to sit on while waiting with three starving, cold, and beyond exhausted children for over an hour).
I'm pretty sure at least 2 of the 3 kiddies peed their pants at some point during the day.

HOWEVER, despite a few bumps in the road, it was a wonderful day.  Maybe it wasn't quite as carefree as my childhood memories, but one thing's for sure, the kids were in heaven.  I'm sure John will agree, the sacrifices and trials along the way were well worth the joy on their faces...

April 30, 2013

Good Food and Good Times (Sorta)

My morning sickness has completely passed, there are two lovely rows of herbs planted on my back patio, and the dog seems to be completely potty trained...life really can't get much better.  

Besides those wondrous joys, life lately has been filled with soccer games, a Taekwondo advancement, Spring cleaning, a new piano teacher (me), dance class, doctor visits, a much needed (and enjoyed) month long break from social media and all of our usual day to day craziness.  There have been a few beautiful Spring days which we have cherished after such a long, bitterly cold winter.  We have made a few trips up Rose Canyon to hang out as a family and potentially find a future home.  It has been so fun to go with the kids and walk the paths where John and I used to visit when first dating, 13 years ago.  It was surreal to walk along our favorite stream, now with 3 children, a dog, and a new babe on the way.  Time flies and I was struck with how much has changed and how I want to cherish every moment. 

One particular day, we spent a nice afternoon walking along, exploring the area, enjoying the beautiful surroundings...John was excited to work with the dog (his new obsession) and we ended up recorded their little training session, which he was quite proud of...  
After filming, I turned, camera phone in hand, and spotted Cole with his pants down.  Of course I snapped a picture, I mean who wouldn't?  I won't share that photo publicly, however, the look on his face was priceless; a big naughty grin spreading from ear to ear.  If you are squeamish, please feel free to stop reading this little tale now... 

What I first thought was an innocent tinkle, ended up being not quite so innocent after all.  The next thing I knew, our sweet little Gus stood anxiously behind Cole, quickly snarfing up the unmentionables as they exited his body.  I was unable to do anything but scream while John was paralyzed by uncontrollable laughter.  Therefore, the horribleness continued on much longer than it should have, until finally John was able to get control of himself and put an end to the whole affair.  It scarred us all for life and I'm pretty sure I passionately hate all animals, including my own little pup.  I am aware of the fact that no one on earth wants to hear about our dog eating our child's feces, but for some sick twisted reason, I kinda don't want to forget that moment, though I'm pretty sure I'll never be able to free my mind from that image with or without a blog post to remind me of it.  

Other than that little incident, a beautiful and promising Spring is well underway.  I have so much to blog about from the past few months and have a very busy month ahead of me.  Hopefully I can keep this thing updated.  Blogging has been very low on my priority list lately, which is okay, but I do want to continue to journal our lives as much as possible (now that I have a bit more energy). On that note, here is our Try Something New Recipes from last month (which I never bothered to post)...

Since breakfast is by far the best meal of the day we decided to try out a whole new breakfast menu...
A new smoothie was a must.
To be honest, it was a little sweet for me, but the kids loved it.
We also tried a potato dish which turned out OKAY, but a lot more work and not any better than frozen shredded potatoes, so I won't bother posting the recipe.
The main dish however, was definitely worth talking about...
John: "This is THE BEST thing I have ever put in my mouth!" 
The kids dubbed it "Mikey-Potata" (I have no idea why) and LOVED it.  Since I am a total egg hater, my opinion was the true test...it was amazing.  I made it again for conference weekend at John's request and we realized that part of what made it so good the first time, was that I substituted pepper-jack cheese.  This is definitely a new family favorite at our house, in fact I am kinda craving it right this minute.

Happy Cooking and Happy Spring!

Breakfast Stratta with Sausage, Mushrooms, and Monterey Jack
8-10 (1/2-inch-thick) slices French or Italian bread
3 tablespoons unsalted butter, softened
8 ounces breakfast sausage, crumbled
3 shallots, minced
8 ounces white mushrooms, trimmed and quartered
Salt and pepper
1/2 cup medium-dry white wine (I used cooking wine)
6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
6 large eggs
2 tablespoons minced fresh parsley
1 3/4 cups half-and-half

Adjust oven rack to middle position and heat oven to 225 degrees.  Arrange bread in single layer on baking sheet and bake until dry and crisp, about 40 minutes, turning slices over halfway through baking.  When cooled, butter slices on one side with 2 tablespoons butter; set aside.  Cook sausage in 10-inch nonstick skillet over medium heat, breaking sausage apart with wooden spoon, until sausage has lost raw color and begins to brown, about 4 minutes.  Add shallots and cook, stirring frequently, until softened and translucent, about 1 minute.  Add mushrooms and cook until mushrooms no longer release liquid, about 6 minutes; transfer mixture to medium bowl and season with salt and pepper to taste.  Add wine to skillet, increase heat to medium-high, and simmer until reduced to 1/4 cup, 2 to 3 minutes.  Set aside.  Grease 8-inch square baking dish with remaining 1 tablespoon butter and arrange half of bread slices, buttered side up, in single in dish.  Sprinkle half of sausage mixture, then 1/2 cup cheese evenly over bread slices.  Arrange remaining bread slices in single layer over cheese; sprinkle remaining sausage mixture and another 1/2 cup cheese evenly over bread.  Whisk eggs and parsley together in medium bowl; add reduced wine, half-and-half, 1 teaspoon salt, and pepper to taste and whisk until combined.  Pour egg mixture evenly over bread layers and cover strata tightly with plastic wrap, pressing wrap against surface of stratta.  Weigh strata down and refrigerate for a least 1 hour or up to 24 hours.  Remove strata from refrigerator and let sit at room temperature for 20 minutes.  Meanwhile, adjust oven rack to middle position and heat oven to 325 degrees. Uncover strata and sprinkle remaining 1/2 cup cheese evenly over surface; back until both edges and center are puffed and edges have pulled away slightly from sides of dish, 50 to 55 minutes.  Cool on wire rack for 5 minutes; serve.

*To weigh down the assembled strata, use  two 1-pound boxes of sugar.  To double this recipe, use a 13 by 9-inch baking dish greased with 1 1/2 tablespoons butter and increase the baking time to 1 hour and 20 minutes.

Berry Smoothie
1 banana, peeled and sliced into 1 inch segments
3 1/2 cups berries
1/2 cup whole milk
1/2 cup apple juice
3 ice cubes
2 tablespoons sugar
2 teaspoons lemon juice
Pinch salt

Line rimmed baking sheet with parchment paper; arrange banana pieces and berries in single layer on baking sheet.  Freeze until very cold, but not frozen, about 10 minutes.  Process chilled fruit, milk, juice, ice, sugar, lemon juice, and salt in blender until uniformly smooth, 10 to 15 seconds.  Serve immediately.

April 22, 2013

Phone-y Photos of Not-So-Late

It's been awhile since I did one of these posts.  The picture gallery on my phone is suffering the consequences, so here we go:
Raw HERRING.
A girl and her BOX.
VALENTINE Party.
Dad buy's GROCERIES.
FANCY little Valentine.
Just a bit PATRIOTIC.
9 LOVELY years.
FASHIONISTAS.
DOCTOR office joy.
A NOTE.
FLYNN on the the brain.
'STACHES from Auntie Poo.
TAKEOFF.
Holding HANDS.
First PEDI.
FISHY tacos.